Choice of Appetizer

• Shrimp Cocktail
• Melon & Prosciutto di Parma
• Fried Calamari
• Clams Casino

Choice of Entree

• Filet Mignon 9 oz. of Certified Angus Beef, Grilled to Order.
• Chateaubriand Oven Roasted Filet Mignon sliced to order & topped
  with a Mushroom Sauce.
• King T-Bone 24 oz. Cut of Certified Angus Beef grilled to Perfection.
• Prime Rib 24 oz. cut of Certified Angus Beef roasted with
  Rosemary & Garlic.
• 2 lb. Main Lobster or 8 oz. Lobster Tail
• King Size Veal Chop Milk fed Veal grilled to Perfection.
• Two large loin lamb chops
• Swordfish
• Combo Marsala Medalions of Beef, Chicken & Veal in a Marsala
  Wine & Mushroon Sauce.
• Chicken Romano Pan-fried Breast of Chicken in a Romano Cheese,
  
• Gulf Shrimp & Sea Scallop Scampi Served over Fresh Fettuccini
  with a Scampi Sauce.

Special Surf and Turf

• Lobster Tail and Filet Mignon

Dessert

• Cheesecake
• Tiramisu
• Cannoli

Complete Dinner
All Entrees include a Fresh Garden Salad, and Potato, Vegetable, Coffee and Dessert.