Choice of Appetizer

• Shrimp Cocktail
• Melon & Prosciutto di Parma
• Fried Calamari
• Clams Casino

Choice of Entree

• Filet Mignon 9 oz. of Certified Angus Beef, Grilled to Order.
• Chateaubriand Oven Roasted Filet Mignon sliced to order & topped
  with a Mushroom Sauce.
• King T-Bone 24 oz. Cut of Certified Angus Beef grilled to Perfection.
• Prime Rib 24 oz. cut of Certified Angus Beef roasted with
  Rosemary & Garlic.
• Roasted Austrialian Rack of Lamb Mint Jelly Peppercorn Sauce.
• King Size Veal Chop Milk fed Veal grilled to Perfection.
• Combo Marsala Medalions of Beef, Chicken & Veal in a Marsala
  Wine & Mushroon Sauce.
• Fresh Red Snapper Sautéed in Virgin Olive Oil & Baked with an
  Herb Bread Crumbs.
• Broiled Salmon Served with a Saffron Berblanc Sauce.
• Gulf Shrimp & Sea Scallop Scampi Served over Fresh Fettuccini
  with a Scampi Sauce.

Dessert

• Peach Shortcake
• Tiramisu
• Fresh Strawberries

Complete Dinner
All Entrees include a choice of Appetizer, Garlic Bread, a Fresh Garden
Salad, and Potato, Vegetable, Coffee and Dessert.

Children's Menu (Served with Salad and Ice Cream)

• Pasta with Meatballs
• Tid~Bit Plate
• Chicken Fingers