Complete Dinner
All Entrees include your choice of Appetizer, Garlic Bread, a Fresh Garden Salad, Potato, Vegetable, Coffee and Dessert.
Choice of Appetizer
- Soup Du Jour
- Shrimp Cocktail
- Fried Calamari
- Melon & Prosciutto di Parma
- Fresh Fettuccini Bolognese
Choice of Entree
- Filet Mignon 9 oz. of Certified Angus Beef, Grilled to Order.
- Chateaubriand Oven Roasted Filet Mignon sliced to order &
topped with a Mushroom Sauce.
- King T-Bone 24 oz. Cut of Certified Angus Beef grilled to Perfection.
- Prime Rib 24 oz. cut of Certified Angus Beef roasted with
Rosemary & Garlic.
- Roasted Austrialian Rack of Lamb Mint Jelly Peppercorn Sauce.
- King Size Veal Chop Milk fed Veal grilled to Perfection.
- Baked Ham Tender bone in Fresh Ham cooked to perfection &
baked with Honey & Maple Syrup.
- Combo Marsala Medalions of Beef, Chicken & Veal in a Marsala
Wine & Mushroon Sauce.
- Chicken Romano Pan-fried Breast of Chicken in a Romano Cheese,
Herb and a Champagne Picatta Sauce.
- Fresh Red Snapper Sautéed in Virgin Olive Oil & Baked with an
Herb Bread Crumbs.
- Broiled Salmon Served with a Saffron Berblanc Sauce.
- Gulf Shrimp & Sea Scallop Scampi Served over Fresh Fettuccini
with a Scampi Sauce.
Dessert
- Strawberry Shortcake
- Tiramisu
- Fresh Strawberries
Coffee, Decaf or Tea
Children's Menu
Entrees Served with Salad and Ice Cream
Pasta with Meatballs ·Tid-Bit Plate · Chicken Fingers |
